Rakkas Menu
$59 per guest
Gather over four courses of Turkish favorites, with shared starters, your choice of entrée, and traditional Baklava.
First Course · Meze to Share
Hummus, Baba Ghanoush, Ezme, Patlican, Saksuka, and Haydari, served family style.
Second Course · Warm Appetizers
Served family style.
Falafel & Hummus
House-made Chickpea and Fava Bean Falafel with Celery, Sweet Onion, and Parsley, served with our Signature Hummus.
Sigara Borek
Crisp Filo Rolls filled with Feta Cheese and Parsley.
Third Course · Choose Your Entrée
Chicken Kebaps
Chicken Breast marinated in our house spice blend and char-grilled.
Coban Kavurma
Seasoned Leg of Lamb with char-grilled Eggplant, Onions, Bell Peppers, and Tomatoes in our House-Made Turkish Tomato Sauce.
Vegetable Kebap
Marinated Eggplant, Zucchini, Squash, Red and White Pearl Onions, Tomatoes, and Cubanelle Peppers.
Shrimp Kebap
Shell-on Jumbo Shrimp marinated in Fresh Herbs and our house spice blend, then char-grilled.
Entrées are served with Rice with Orzo, Cacik, and House-Made Bread.
Add Cazbar Signature Salad for $3.
Fourth Course · A Sweet Finish
Traditional Baklava made with layers of Phyllo Dough, Toasted Pistachios, and Lemon Syrup.