Istanbul Menu
$69 per guest
Four courses of Turkish favorites, beginning with shared Meze and warm appetizers, followed by your choice of entrée and a sweet finish.
First Course · Meze to Share
Hummus, Baba Ghanoush, Ezme, Patlican, Saksuka, and Haydari, served family style.
Second Course · Warm Appetizers
Served family style.
Calamari
Served with Pesto Sauce.
Falafel & Hummus
House-made Chickpea and Fava Bean Falafel with Celery, Sweet Onion, and Parsley, served with our Signature Hummus.
Sigara Borek
Crisp Filo Rolls filled with Feta Cheese and Parsley.
Third Course · Choose Your Entrée
Lamb Pirzola
Lamb Chops marinated in Extra Virgin Olive Oil, Turkish Paprika, Isot Pepper, and Fresh Oregano.
Chicken Kebaps
Chicken Breast marinated in our house spice blend and char-grilled.
Coban Kavurma
Seasoned Leg of Lamb with char-grilled Eggplant, Onions, Bell Peppers, and Tomatoes in our House-Made Turkish Tomato Sauce.
Vegetable Kebap
Marinated Eggplant, Zucchini, Squash, Red and White Pearl Onions, Tomatoes, and Cubanelle Peppers.
Shrimp Kebap
Shell-on Jumbo Shrimp marinated in Fresh Herbs and our house spice blend, then char-grilled.
Entrées are served with Rice with Orzo, Cacik, and House-Made Bread.
Add Cazbar Signature Salad for $3.
Fourth Course · A Sweet Finish
Baklava and Kadayifi.